Riptide Rockin Sushi is on fire with Ken Cruz leading the charge teaching Rolling Sushi Workshop! You won’t want to miss this weeks night of fun! Register on line at www.EventComplete.com or www.RollingSushiWorkshop.com. I am no chef and even I was able to make an edible roll that even the most talented sushi makers gave a second look at. We are almost sold out – so call now at 949-218-0866 to reserve your spot today!

Here is what you missed last time at our Rolling Sushi Workshop on May 17th.  Calling all aspiring sushi chefs and household kitchen masters! We only have two more dates left… Tuesday, June 28th and Wednesday, July 13th.  Roll on over to Riptide’s Rockin’ Sushi Bar & Grill in Mission Viejo and show off your sushi making skills.

Click Here to Register Now and use the code: sushi49 to get a rockin’ deal.

Last night I had the pleasure of attending the Rolling Sushi Workshop at Riptide.  It was beyond my expectations thanks to Sushi Chef Ken Cruz, a phenomenal educator.  The table was set up beautifully and the participants came hungry!  Cruz started off the workshop by giving a quick background about himself and went straight into the details of sushi-making. 

What is soy paper? Why is a sushi knife unique? What type of rice is used in sushi? 

They learned about the materials used in the making of a delicious sushi roll and the participants were full of positive energy. I loved it!  They learned how to make a special cut roll ( Crunch Rolls seemed to be the popular choice!), sashimi and hand rolls.  I was very impressed with the particpants when I saw their hand-made sushi rolls.  They looked so professional that they could have started serving them to the rest of the restaurant. 

Meet the Caterpillar Roll…

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After learning all sorts of sushi tricks and digging into their feast they ended the night with a complimentary round of Saki…Bombs…Saki…BOMBS!

Still envious of your Aunt Betty who is known for her Apple Pies?  Well, why don’t you become the sushi master and show off to your family and friends!   We still have more workshops and our next one will be held on Tuesday, April 26th.  Click Here to register.

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See what Sushi Chef, Ken Cruz has to say about his journey to success in the sushi-making field.  After 15 years of hard work Cruz has been named one of the Best Sushi Chefs in California in 2007, 2008 and is the talk of the town at Riptide Sushi in Mission Viejo.  You can learn from the best sushi chef in town, literally!  Want to get in on the secret to making your own gourmet rolls? Sign up for the Rolling Sushi Workshop to learn from the Pros, like Ken Cruz.

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