Riptide Rockin Sushi is on fire with Ken Cruz leading the charge teaching Rolling Sushi Workshop! You won’t want to miss this weeks night of fun! Register on line at www.EventComplete.com or www.RollingSushiWorkshop.com. I am no chef and even I was able to make an edible roll that even the most talented sushi makers gave a second look at. We are almost sold out – so call now at 949-218-0866 to reserve your spot today!
Embrace your creative cooking skills at one of our last two Rolling Sushi Workshops at Rockin’ Riptide Sushi in Mission Viejo. Workshops will be held on Tuesday, June 28th and Wednesday, July 13th at 6:30 PM. New to the sushi community? Before your workshop study the sushi lingo at SushiFaq.com. They have an extensive, fun list of all the sushi vocab words you can think of. Then, you will know how-to speak the sushi chef “language” and how-to roll your very own Futo-Maki’s
Click Here to Register online today !
Here is what you missed last time at our Rolling Sushi Workshop on May 17th. Calling all aspiring sushi chefs and household kitchen masters! We only have two more dates left… Tuesday, June 28th and Wednesday, July 13th. Roll on over to Riptide’s Rockin’ Sushi Bar & Grill in Mission Viejo and show off your sushi making skills.
Click Here to Register Now and use the code: sushi49 to get a rockin’ deal.
Last night I had the pleasure of attending the Rolling Sushi Workshop at Riptide. It was beyond my expectations thanks to Sushi Chef Ken Cruz, a phenomenal educator. The table was set up beautifully and the participants came hungry! Cruz started off the workshop by giving a quick background about himself and went straight into the details of sushi-making.
What is soy paper? Why is a sushi knife unique? What type of rice is used in sushi?
They learned about the materials used in the making of a delicious sushi roll and the participants were full of positive energy. I loved it! They learned how to make a special cut roll ( Crunch Rolls seemed to be the popular choice!), sashimi and hand rolls. I was very impressed with the particpants when I saw their hand-made sushi rolls. They looked so professional that they could have started serving them to the rest of the restaurant.
Meet the Caterpillar Roll…
After learning all sorts of sushi tricks and digging into their feast they ended the night with a complimentary round of Saki…Bombs…Saki…BOMBS!
Still envious of your Aunt Betty who is known for her Apple Pies? Well, why don’t you become the sushi master and show off to your family and friends! We still have more workshops and our next one will be held on Tuesday, April 26th. Click Here to register.
To view the full Photo Gallery check us out on Facebook.
The Rolling Sushi Workshop is perfect for those of you who are not a fan of the kitchen. It will challenge you to create a masterpiece, as well as, provide yourself with a delicious “home-made” dinner. See for yourself in this video of CEO, Michelle Patterson, celebrating her successful rolling skills!
You can still sign up for tomorrow’s Rolling Sushi Workshop at Riptide. It will be held from 6:30 PM – 8:30 PM. You can sign up for our special price of $49 by using the promo code: SUSHI49.
Do your kids eat sushi? Many families have a house full of picky eaters…and fish is probably not the first food group that come out of a kids mouth. I didn’t fully enjoy fish until I was 20 years old, but if I wasn’t so picky and tried it at an earlier age then I am sure I would have fallen in love quickly. Sushi “dates” are not only for grown-ups to enjoy. I came across an article by Steve Greenlee, “Something’s fishy: kids like sushi,” and I thought it was cute that he pointed out…hey, kids can be sushi eaters too. The secret is…all of the ingredients are rolled up into a ball of rice [carbs] in a child’s eyes and little do they know, it’s a pretty healthy meal! Especially, like in Greenlee’s case, if your spouse doesn’t like sushi then why not recruit the little ones. Teach your kids how-to make and love sushi at our Rolling Sushi Workshops.
Bring the WHOLE family to our Rolling Sushi Workshop next Tuesday, April 19th at 6:30pm at Riptide Sushi in Mission Viejo.
Click Here to register for a spot!
See what Sushi Chef, Ken Cruz has to say about his journey to success in the sushi-making field. After 15 years of hard work Cruz has been named one of the Best Sushi Chefs in California in 2007, 2008 and is the talk of the town at Riptide Sushi in Mission Viejo. You can learn from the best sushi chef in town, literally! Want to get in on the secret to making your own gourmet rolls? Sign up for the Rolling Sushi Workshop to learn from the Pros, like Ken Cruz.
Click our Logo above to “Like” us on Facebook!
Have you signed up for your how-to-make sushi workshop yet? Don’t miss out on this exclusive opportunity to work with top of the line sushi chefs at Rockin’ Riptide Sushi right here in Mission Viejo. Enjoy this behind the scene look at the Rollin’ Sushi workshop with our CEO, Michelle Patterson and Riptide’s Sushi chefs. We have workshops next week on Tuesday, March 29th and Wednesday, March 30th.
Grab all your friends and sign up! Click here.
Check out what this couple has to say about our Rollin’ Sushi Workshops at Riptide. We have them every Tuesday and Wednesday at 6:30pm.
Surprise your spouse and get your date night planned! Click Here to register.
Everyone who joined us at Riptide last night has been raving about how much fun it was. There were about a dozen people in the class. We made 4 different types of sushi, including difficult-to-master hand rolls! We used several types of fish, tempura vegetables, shrimp, avocado, cucumber, tomatoes, wasabi, nori…. and lots of creativity! These workshops will be every week, so sign up today.
“We ate so much sushi, we were stuffed! (And everyone took home their leftovers for another meal later!) We had great music, and lots of laughs. Our sushi chefs Ken & Hector we so much fun – and helped us make some edible art,” said Katie, an enthusatistic attendee.
Make sure you “Like” our Rollin’ Sushi Workshop Facebook Page to see all of the pictures from last night.